Seafood Tomyam

Cooked Seafood Tomyam for dinner tonite. It's for my darling Marsya since she loves tomyam so much especially the one cooked by her mummy! I'm just gonna share the recipe to this tomyam of mine here :

Ingredients :

• 400 gm of seafood (I've used prawns & squids)
• 8 stalks of lemongrass, squashed
• 1 in2 galangal, crushed
• 3-4 kaffir lime leaves
• I big size of Bombay onion, sliced
• 6 garlics, pounded
• 8 - 10 cili padi, crushed
• 2.5 litres plain water
• 2 tablespoons Tom Yam paste
• 2 tablespoons lime juice
• Vegetables (carrot, cauliflower, celery, mushrooms)

How To

• Heat oil & fry the garlic & galangal till fragrant. Add water.
• Put in the lemongrass & lime leaves and wait till it boils.
• Then put in the tom yam paste & carrots. Wait for a few minutes before putting in the cauliflower (coz the carrot takes a longer time to get soften).
• Later, put in the seafood & chillies. Followed by the lime juice, onion & mushrooms.
• Finally, the celery and dont forget to put salt & sugar to taste.
• Your Seafood Tom Yam is now ready to be served....enjoy !