Egg Paratha Roll

Cooked this for breakfast yesterday. Got the recipe here while blog hopping. A simple yet nice recipe that is worth trying out. The best thing about his recipe is that, not a drop of oil is required - very, very healthy indeed. And the next best thing would be its impressive looks. At a glance, one would thought it as a very complicated dish when it's actually the opposite.

To those mummy who has ran out of ideas for a breakfast menu, here's the answer to your desperation :


Ingredients
5 pcs of frozen paratha (I used Kawan brand)

5 eggs

½ onion, chopped
2 red chillies, chopped

1 spring of spring onion – finely cut
300 ml fresh milk

Salt and pepper to taste

How To :

1. In a bowl beat the eggs with the rest of the ingredients . Mix well and set it aside.

2. Heat the non stick pan over medium heat & cook the parathas (without oil) until lightly brown on both sides. Remove and set it aside.

3. Using the same pan, pour 1/5 of the eggs mixture into the pan & place the cooked paratha on top of the omelet.

4. Let the egg set before turning it over to cook through.

5. Remove and roll up the paratha (like a Swiss Roll) when it's still hot.
6. Do the same to the other two parathas.

6. Cut the paratha about 3/4" thick and serve it with curry.