Prepared this for lunch today – even though I didnt have the complete ingredients for it. Since I didnt have that many entries these couple of weeks, I’m gonna post the recipe for this special dish here :
Mango Salad
· 3 shallots, finely sliced
· 10 bird’s eye chilies, finely sliced
· 10 gm dried prawns / udang geragau, fried
· 4 tbsp lime juice or to taste
· 1½ tbsp sugar or to taste
. 2 tbsp nampla (fish sauce)
Combine all salad ingredients together with the sauce in a mixing bowl. Toss well to mix.
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