Black Pepper Beef With Leeks

Looks like I didnt keep up my words of posting a recipe at least 3 times a week. Very buzy lorr..... Anyway, today I've got a new recipe to share - so new you cant get it anywhere in town.....hehehehe. How I come up with this recipe? Because of the many leeks that is stored, still in my fridge - the one which I bought during my visit to Cameron Highlands about 2 weeks ago..... yeah that ancient !

Black Pepper Beef With Leeks

To Marinate ( 30 mins)

300 -400 gm beef, sliced thinly

1 tbsp cornflour

1 tbsp soy sauce

t tsp sesame oil

1 tsp sugar

Other Ingredients

3 tbsp black pepper sauce (I've used Maggi, in this case)

1 Bombay onion, cut into wedges

1 clove garlic, crushed

1/4 red capsicum, wedged

1/4 yellow capsicum, wedged

2 inches ginger, slice finely

2 sprigs of leeks, cut into 5 cm long

How To

- Stir fry the marinated beef in hot oil till the colour turns brownish.

- Remember not to overcook the beef as it may hardened it.

- Fry the ginger, garlic & onion till fragrant. Put in the black pepper sauce.

- Then put in the leeks & capsicums, fry till softens.

- Finally, add in the beef & mix well. Add some water if you dont like it to be too dry.