Looks like I didnt keep up my words of posting a recipe at least 3 times a week. Very buzy lorr..... Anyway, today I've got a new recipe to share - so new you cant get it anywhere in town.....hehehehe. How I come up with this recipe? Because of the many leeks that is stored, still in my fridge - the one which I bought during my visit to Cameron Highlands about 2 weeks ago..... yeah that ancient !
Black Pepper Beef With Leeks
To Marinate ( 30 mins)
300 -400 gm beef, sliced thinly
1 tbsp cornflour
1 tbsp soy sauce
t tsp sesame oil
1 tsp sugar
Other Ingredients
3 tbsp black pepper sauce (I've used Maggi, in this case)
1 Bombay onion, cut into wedges
1 clove garlic, crushed
1/4 red capsicum, wedged
1/4 yellow capsicum, wedged
2 inches ginger, slice finely
2 sprigs of leeks, cut into 5 cm long
How To
- Stir fry the marinated beef in hot oil till the colour turns brownish.
- Remember not to overcook the beef as it may hardened it.
- Fry the ginger, garlic & onion till fragrant. Put in the black pepper sauce.
- Then put in the leeks & capsicums, fry till softens.
- Finally, add in the beef & mix well. Add some water if you dont like it to be too dry.
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