Seafood Tomyam Spaghetti

This morning for breakfast, I've decided to do Marsya a favour by cooking her favourite dish.....spaghetti. She just loves spaghetti. This time I'm trying to be a little bit more creative by cooking a different spaghetti sauce - rather than the same old Bolognaise.

I bought this Tomyam Spaghetti sauce a few weeks ago but havent actually tried it out yet. I love tomyam so much. So, I guess I must have like this sauce too. Ok then....let's start cooking !


Ingredients
1 can of Prego Tomyam sauce
8 - 10 prawns, shelled
4 medium sized squids, cut
1 Bombay onion, diced
3 garlics, crushed
2 tomatoes, diced
8 - 10 cili padi, slightly pounded
6 button mushrooms, sliced
5 - 6 kaffir lime leaves, shredded


How To

First, heat oil in pan and fry the onion & garlic till fragrant.
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Then add in the cili padi. & continue frying till the chillies are soften.

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Now, add the mushrooms & tomatoes. Fry for a 1 more minute.



Add in the prawns & squids & fry for a while. Dont overcook.




Then, put in the sauce & lime leaves. Add a bit of water if the sauce is too thick.




Finally, add salt & sugar to taste. Wallah ! There goes your Seafood Tomyam Spaghetti.......looks very tempting kan?






p/s The sauce taste really good - very fusion. A mixture of the east & west. Highly recommended !