Roti Sardin Tampal

The name is indeed funny....cant deny that. I just cant think of any other name that suit the food well. I brought this for my "Breakfast With The Gals" last week. Seems that both Ija & Ain loves it so much & asked me to post the recipe in my blog.

I'm sorry gals for taking so long to post it here - biasalah, got so many other stories to write about. Tu yang langsung tak teringat tuh. Anyway, demi tak menghampakan ibu-ibu berdua ni, here's the recipe :

Ingredients

4 - 5 slices of white bread, cut into 2

1 small can of sardine, crushed

1 onion, chopped

2 chillies, chopped

1 calamansi (limau kasturi), extract the juice

2 eggs, beaten

How To

		Add the chopped onions, chillies & juice into the crushed sardines. Add salt if necessary.
		Cut off the bread crust & cut the bread into 2.
		Mix the sardines with the beaten eggs.
		Spread some sardine+egg mixture onto one side of the bread & fry (face down) on a greased pan
		Turn it to the other side once the sardine’s side is done.