Spanish Omelette

Prepared this omelette for Marsya’s breakfast this morning. I’ve got this recipe from the internet (cant recall which website already) & have been keeping it for quite some time already.

The original recipe is “Baked Spanish Omelette” coz it needs to be baked. But then, since baking @ 5.30 am in the morning is quite a hassle, I’ve to omit the baking part & replaced it by low-fire frying instead. Janji telur tu masak, ye tak?

I’m so delighted that my princess loves it. My baby is so damn fussy when it comes to food. Like Carol said, I’ve spoilt her too much by giving her good food all the time…..so, I’ve to accept the consequences lah kan. Whether I realized it or not, I’ve actually created a “mini me” which happens to be a bit more monstrous than me !

Brought 2 pieces to the office to be shared with the gals. Carol likes it too & she’s the one who requested me to post the recipe here :

Ingredients

4 large eggs

150 ml fresh milk

1 medium sized potato, diced

1 onion, diced

1 garlic, finely chopped

2 red chilli, finely chopped

2 green chilli, finely chopped

1/2 cup mushrooms, sliced

1 tomato, sliced

Salt & black pepper to taste

How To

		Fry garlic, onion & chilies till fragrant. Add in potato.
		Once the potato is half cooked, put in the mushrooms. Fry till the potato is soft. Dont forget to add in the salt.
		Beat the eggs lightly with a fork. Add in milk, salt & black pepper & beat again till well mixed.
		Use the 12 cm pan to make this omelette. Put 3 tbsp of the potatoes mixture into the pan.
		Pour in the eggs mixture till enuff to cover the potatoes ingredients. Put a slice of the tomato on top.
		Make sure you used the smallest flame.Cover the pan & wait till the egg is a bit hard – hard enuff to flip it over.
		Serve once the egg is well cooked.

Nasi Impit Goreng

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Time-time raya ni, mesti banyak nasi impit atau ketupat kat umah. What can you do with the nasi impit when there are no more rendang left? Today, I’m gonna share a very simple recipe on what to do with the remaining nasi impit. It is called Nasi Impit Goreng – simple yet nice !

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Ingredients

1 bowl of nasi impit

4 shallots } blend

3 garlics } together

3 tbsp chilli paste }

1 tbsp oyster sauce

10 – 12 medium sized prawns

7 – 8 bird’s eye chillies (optional)

2 eggs

A handful of kuchai leaves, cut into 2 cm length

Salt to taste

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How To

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	Scramble the eggs until cooked through. Put aside.
	Cut the nasi impit into very small cubes – do not cut them too big of a cube.
	Fry the chilli & onions mixture till fragrant. Add bird’s eye chilies if you like it to be hot & spicy. Add also the oyster sauce.
	Add in the prawns & salt. Fry for a while till the prawns are almost cooked.
	Put in the nasi impit , eggs & kuchai leaves. Toss briefly until cooked through. Add soya sauce if desired.
	Ready to serve

Sambal Goreng Jawa

Ada kelainan skit pada menu pagi raya tahun ni. Menu wajib kita org untuk raya pertama biasalah - ketupat, rendang campur ( daging + hati + paru + limpa ) & kuah kacang. Tahun ni tekak akak gatei la pulak terasa nak makan something different konon. So ini lah hasilnya : sambal goreng jawa.

Resepi ni akak dah modified dari banyak2 resepi yg akak google kat tenet - improvised in accordance to my taste la. Cili api dah tentu extra punya....baru lah ada ummphhh !!

Bahan-Bahan

1/2 kg paru, direbus dgn garam hingga lembut
1/2 kg udang, digoreng sebentar
2 keping tempe, dipotong kecil & digoreng
2 keping tauhu, dipotong kecil & digoreng
2 biji kentang, dipotong kecil & digoreng
10 urat kcg panjang, dipotong serong
2 biji bwg besar, di mayang
5 biji bwg putih, dimayang
Secekak suhun, dikerat2 & direndam
3 camb cili kisar
2 btg serai, dititik
1/2 in lengkuas, dititik
15 biji cili api, dibelah 2
1 cawan santan
1 inci belacan, diramas dgn air asam jawa
Garam & gula secukup rasa


Cara-Caranya

- Tumis cili kisar, lengkuas & serai hingga garing.
- Masukkan bwg besar, bwg putih & cili api
- Masukkan kcg panjang & goreng hingga separuh masak.
- Masukkan air asam & belacan, garam & gula.
- Masukkan paru, udang, tempe, tauhu & suhun - kacau rata.
- Masukkan santan & sedikit air jika perlu.
- Goreng hingga kering.
- Angkat apabila kcg pjg sudah empuk.


Nota : Boleh juga ditambah dgn petai yg dihiris halus, jika suka.

Ayam Masak Kicap Special

Cooked this for buka puasa yesterday. It's nothing special - just another variety of masak kicap. Since few of my frens complaint that there are not so many recipes being posted here, I thought I just posted this one as my entry for the day.


Ingredients
1/2 chicken
3 tbsp tomato sauce
3 tbsp soya sauce
4 - 5 kaffir lime leaves
1 lemongrass, crushed
1 big onion, sliced 1/2 cm width


Ingredients To Blend
1 big onion
4 - 5 shallots
1 in. ginger
3 garlics
20 dried chillies


How To
- Mix chicken with salt & tumeric - fry till half cooked.
- Fry the blended ingredients & lemongrass till fragrant
- Put in the fried chicken & fry for a few minutes
- Add the lime leaves, tomato sauce & soy sauce
- Add water if necessary
- Once the chicken is well cooked, add in the sliced onion
- Serve & enjoy

Padprik

Ain & Ija.....this is for you guys......buat jangan tak buat !


Ingredients
300 gm ayam / udang / sotong
4 btg kacang panjang, dikerat2 about 3 cm long
1 small sized carrot, di hiris2
Cauliflower, cut into small pieces
2 tbsp chilli paste
3 garlics, crushed
1 big onion, wedged
1 lemon grass, crushed
2 - 3 kaffir leaves, koyak2 kan
4 - 5 cili padi, crushed


For The Sauce
3 tbsp oyster sauce }
3 tbsp chilli sauce } mix all sauces with
3 tbsp tomato sauce } 1/2 cup of water
2 tbsp soya sauce }


How To
- Fry the garlics till fragrant.
- Add in chilli paste & fry till it's well cooked
- Then put in the chicken, onion, lemon grass, cili padi & the lime leaves
- Put in the sauces mixture & stir for a while.
- Add the vegetables. Do not add anymore salt / sugar
- Wait till the vegetables are cooked.
- Add water if needed.
- Serve & enjoy.