Cooked this for buka puasa yesterday. It's nothing special - just another variety of masak kicap. Since few of my frens complaint that there are not so many recipes being posted here, I thought I just posted this one as my entry for the day.
Ingredients
1/2 chicken
3 tbsp tomato sauce
3 tbsp soya sauce
4 - 5 kaffir lime leaves
1 lemongrass, crushed
1 big onion, sliced 1/2 cm width
Ingredients To Blend
1 big onion
4 - 5 shallots
1 in. ginger
3 garlics
20 dried chillies
How To
- Mix chicken with salt & tumeric - fry till half cooked.
- Fry the blended ingredients & lemongrass till fragrant
- Put in the fried chicken & fry for a few minutes
- Add the lime leaves, tomato sauce & soy sauce
- Add water if necessary
- Once the chicken is well cooked, add in the sliced onion
- Serve & enjoy
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