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Dessert

Wednesday, September 23, 2009

Nasi Impit Goreng

Nasi Impit Goreng

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Time-time raya ni, mesti banyak nasi impit atau ketupat kat umah. What can you do with the nasi impit when there are no more rendang left? Today, I’m gonna share a very simple recipe on what to do with the remaining nasi impit. It is called Nasi Impit Goreng – simple yet nice !

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Ingredients

1 bowl of nasi impit

4 shallots } blend

3 garlics } together

3 tbsp chilli paste }

1 tbsp oyster sauce

10 – 12 medium sized prawns

7 – 8 bird’s eye chillies (optional)

2 eggs

A handful of kuchai leaves, cut into 2 cm length

Salt to taste

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How To

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image
Scramble the eggs until cooked through. Put aside.


image
Cut the nasi impit into very small cubes – do not cut them too big of a cube.


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Fry the chilli & onions mixture till fragrant. Add bird’s eye chilies if you like it to be hot & spicy. Add also the oyster sauce.


image Add in the prawns & salt. Fry for a while till the prawns are almost cooked.


image Put in the nasi impit , eggs & kuchai leaves. Toss briefly until cooked through. Add soya sauce if desired.


image Ready to serve



1 comments:

ad|nda said...

there is a name for this food. heard this is actually a Javanese food :)
I like it!!~

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