Cooked this for dinner last nite. While on my bike, I suddenly had the craving for a steamed fish. So, I made a detour to Tesco right away in a quest for a steamed fish. This is a very simple recipe which requires less than half an hour of both preparation & cooking time. And yet the result is just marvelous.
This time, I'm gonna present my recipe in a "Step by Step" manner. Was a bit rajin last nite to snap the pics while cooking. So, here we go......
The fish, that is siakap (sea bass) 
The basic ingredients
The must-have sauces ( these particular ones, akak import dari Bangkok lagi nih !)
Fry the lemon grass, cili padi, garlics, galangal & lime leaves for a while
Add in the onions & fry till fragrant
Add 1 - 2 cups of plain water, 1 tbsp fish sauce, 1 1/2 tbsp lime sauce & 1 tbsp sugar
Put in the fish & cover the pan. Cook for 5 minutes under medium fire. Turn over the fish & cook for another 5 minutes.
Add in the vegetables, if desired. In my case, I've used mushrooms & celeries. Cook till the vegetables are soft.
Voila ! Bon Apetit !
The basic ingredients
The must-have sauces ( these particular ones, akak import dari Bangkok lagi nih !)
Fry the lemon grass, cili padi, garlics, galangal & lime leaves for a while
Add in the onions & fry till fragrant
Add 1 - 2 cups of plain water, 1 tbsp fish sauce, 1 1/2 tbsp lime sauce & 1 tbsp sugar
Put in the fish & cover the pan. Cook for 5 minutes under medium fire. Turn over the fish & cook for another 5 minutes.
Add in the vegetables, if desired. In my case, I've used mushrooms & celeries. Cook till the vegetables are soft.
Voila ! Bon Apetit !
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