Baked Macaroni

Looks like my blog has been transformed from a rojak blog to a recipe blog – since most of my entries for the past 1 week are a whole bunch of recipes…..hehehe.

For today’s entry, it’s gonna be another recipe, which has long been requested by Jamie. Sorry dear……not that I’ve forgotten, it’s just that I have so many things on my plate at the moment. Anyway, it’s better late than never. Finally, here’s the recipe you’ve been wanting……..buat jangan tak buat !

Ingredients

250 gm makaroni
250 gm minced meat
1 big onion, diced
1 can of button mushroom, sliced
2 tbsp curry powder
2 tbsp flour
2 eggs
1/4 cup warm water
Grated mozzarella cheese
Salt & sugar to taste

How To

		Boil macaroni till soft. Drain well & set aside.
		Fry the onions till fragrant & add the curry powder.
		Fry for a while & add the minced beef. Put in the black pepper, salt & sugar to taste.
		Add in the mushroom & fry for another 1 – 2 minutes.
		Turn off the heat & add in the macaroni, egg, flour & warm water. Mix well.
		Scoop out some of the macaroni mixture into a casserole / baking tin – just enuff to cover the bottom of the tin.
		Layer the macaroni with grated cheese. Repeat this process till both macaroni & cheese are finish.
		Make sure that the top part is the cheese.
		Bake in the oven at a temperature of 180 Deg C for about 20 – 30 minutes or till the cheese’s colour becomes brownish.
		Wait till it cools off before cutting it.