Kangkong Masak Halba

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Kangkong or water spinach is your no. 1 favourite as far as vegetables are concern, isnt it? You would still asked for Kangkong Belacan every time we dine out even though we've just had it the day before. That's how much you love kangkong. You just cant get tired of it, right?

This Kangkong Masak Halba is a recipe inherited from my mum. I love kangkong cooked this way. Not only it's easy to cook, the taste is splendid too. The sweet potato add the sweetness to the soup along with the fenugreek-y taste. Simply awesome.

Kangkong Masak Halba
Source : My Mom




Ingredients

A handful of kangkong
1/2 onion, finely sliced
1 red chilli, julienne
1/4 cup of anchovies, pounded
1 pc of sweet potato, cut into desired shape
1/2 tbsp fenugreek
1 bowl of water
Salt to taste


How To

Heat the oil & fry the onion & chilli till fragrant. Add in the anchovies & fry for a while.

Pour in water & put in the sweet potato. Cook till the potato is soft.

Then, add the kangkong & fenugreek followed by salt to your taste.

Dish out & serve hot with rice.